In the Eck household, celebrations are centered around good food and our oldest’s 20th trip around the sun was no different. We did it up Sunday Brunch-style with a unique take on a breakfast classic - Eggs Benedict. https://youtu.be/p3sEZ5t1a_o Duck Egg Hollandaise A traditionalist will argue that hand-whisked is the only way to make hollandaise, … Continue reading Eggs Benedict | Potato Cakes & Duck Eggs
The pandemic inspired many a person to get outdoors more and the Eck Family was no exception . . . and more adventures also meant more gear, right? For us, Yeti proved to be the answer to our outdoor needs as we traversed from the Mojave desert of Nevada all the way to beaches of … Continue reading Yeti Life ~ #builtforthewild
Gathering menus are are more interactive than a traditional buffet or plated meal. They encourage conversation all while providing entertainment;) With endless variations, everyone can find common ground mixing and matching flavors. Have you enjoyed a Grazing Board? Grazing Boards If you're a fan of charcuterie boards, then you'll love their delicious cousin - Grazing … Continue reading Catering & Entertaining | Gathering Menus
Las Vegas isn’t too far away from Eugene, Oregon for it to be a semi-regular vacation destination for the Eck family . . . 2 days by car or 3 hours by plane. A city that inspires (and sometimes overwhelms!) all of the senses, Las Vegas vacations have proven entertaining for us whether we were traveling as a couple or with the kids for a family-friendly Vegas experience.
A Eugene/Springfield original dating back to the 1970’s, Toby's Family Foods is best known for their tofu pate. But let’s not forget their line of delicious salad dressings! Beyond the obvious tasty topping to your favorite tossed salad, Toby’s Family Foods salad dressings (along with their tofu dips) have many delicious uses in the dining … Continue reading Toby’s Family Foods | Springfield, Oregon
One of the most anticipated activities of sunny weather is always getting back to cooking over the fire! Cast iron is especially versatile and handy in outdoor cooking and we try to bring our castiron skillets with us on any overnight adventure in the PNW. That being said, backyard cooking is a perfect place for … Continue reading Cast Iron Cooking over the Fire!
Did you know Marshall specializes in recipe development that includes distilled spirts, microbrews and vintner’s special releases? His expertise with flavors extends to liquors and more. Watch as he highlights your brand, draws out your unique flavors and product as well as builds a customer base invested in your creation. Distilleries, Wineries, and Breweries might … Continue reading Libations | Recipe Development
For a chef, spices are a careful balance of nuances and originality. Spiceology offers us a combination of both! We have had more fun with spices such as Purple Haze and Dukkah than any traditional ethic seasoning palette we’ve found those far. If you’ve not had a chance, try out their sampling packages. They give … Continue reading Spicing it up with Spiceology
When it comes to the culinary centerpiece, Marshall’s imaginative creations range from family-style and grazing meals to over-the-fire cooking and buffets. Maybe you only need help at the planning stage of your event? Or you are looking for the help of a professional host, wedding coordinator or private chef for the Big Day? Either way … Continue reading Special Events
Much like cast-iron, venison has been a part of the Eck menu for generations, often a result of a family hunt and a need to stock the freezer for winter. Upriver, hunting was as essential as working when it came to keeping your family fed. It’s been a while since we’ve gone hunting in this … Continue reading Castiron Venison ~ an Upriver Tradition
Mckenzie Castiron Cooking 