In the Eck household, celebrations are centered around good food and our oldest’s 20th trip around the sun was no different. We did it up Sunday Brunch-style with a unique take on a breakfast classic - Eggs Benedict. https://youtu.be/p3sEZ5t1a_o Duck Egg Hollandaise A traditionalist will argue that hand-whisked is the only way to make hollandaise, … Continue reading Eggs Benedict | Potato Cakes & Duck Eggs
A Eugene/Springfield original dating back to the 1970’s, Toby's Family Foods is best known for their tofu pate. But let’s not forget their line of delicious salad dressings! Beyond the obvious tasty topping to your favorite tossed salad, Toby’s Family Foods salad dressings (along with their tofu dips) have many delicious uses in the dining … Continue reading Toby’s Family Foods | Springfield, Oregon
For a chef, spices are a careful balance of nuances and originality. Spiceology offers us a combination of both! We have had more fun with spices such as Purple Haze and Dukkah than any traditional ethic seasoning palette we’ve found those far. If you’ve not had a chance, try out their sampling packages. They give … Continue reading Spicing it up with Spiceology
Much like cast-iron, venison has been a part of the Eck menu for generations, often a result of a family hunt and a need to stock the freezer for winter. Upriver, hunting was as essential as working when it came to keeping your family fed. It’s been a while since we’ve gone hunting in this … Continue reading Castiron Venison ~ an Upriver Tradition
A large part of our Eck Family Adventures revolves around the culinary delights of Marshall Eck! His imaginative creations range from family meals over the open fire to feeding hundreds of guests plated or buffet style. Along with his refined skill with flavors, techniques and ingredients, Marshall is the ultimate team builder and customer service … Continue reading Welcome
Mckenzie Castiron Cooking 